Wedding Dinner: February 23, 2017

Entree Choices:
1. Farmer's Mixed Grill- Coffee rubbed striploin, shrimp, grilled chicken supreme, creamy mashed potato, grilled market vegetables, thyme infused red wine Demi-glacé
Or
2. Charred Filet Mignon & Shrimp Hash- Shrimp hash, parmesan broiled tomato, green beans, five peppercorn sauce.